Roasted Fingerling and Baby Red Potatoes with Garlic and
Peppercorns
Rinse (1) 1 lb. bag of fingerling potatoes and (1) 1 lb. bag
of baby red potatoes
Place in a large bowl and through in lots of peeled garlic
cloves…like 20
Drizzle potatoes and garlic with olive oil and melted butter
Sprinkle with Kosher Salt and Whole Peppercorns for flavor
Sprinkle with Dried Parsley
Toss all ingredients together and then put onto a roasting
pan and roast in a 475 degree oven for a minimum of 1 hour but most likely it
ll take 1 ½ hours depending on how many potatoes your cooking
When finished you should be able to run your fork through
each potato easily and garlic should be roasted
Place in serving blow and spoon olive oil/butter mixture
from cooking pan over potatoes and enjoy
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