Lemon & Dill Zucchini, Yellow Squash and Asparagus

Lemon & Dill Zucchini, Yellow Squash and Asparagus

Cut (4) Zucchini and (3) Yellow Squash into long spears

Rinse 1 lb. of Asparagus spears and trim the end of the asparagus

Place all of these onto one or two cookie sheets (however many you end up needing)

Drizzle veggies with good quality olive oil

Zest 1 lemon over the veggies and then juice that lemon and place the juice from the zested lemon onto the veggies also

Sprinkle with Salt and Pepper

Lastly place large amounts of freshly chopped dill on the veggies and then broil at 475 or 500 degrees for appox 15 to  20 min

You want the veggies to be slightly charred and soft, but to still have a bit of a crunch to them; we don’t want to over cook the veggies and make them soggy

Once desired doneness of veggies has been reached remove from oven and serve…feel free to add fresh lemon zest and a bit more dill once veggies are out of the oven