Take 8 Ears of Corn and rinse in water so they are a bit
moist but not dripping wet
Leave corn inside of the Husk
Place each ear of Corn inside of its Husk on the BBQ Grill
once the Grill has reached 350 to 375 degrees and close the lid
Cook for appox 10 minutes and then turn over and cook
another 10 minutes on the other side
Take corn off the heat and serve inside of the husk allowing
each guest to peel back his or her own silk and husk revealing the sweet and
slightly charred corn beneath nice and warm and delicious
On the table place a small ramekin with 1 stick melted
butter and ¼ to ½ cup of Parmesan cheese mixed in. Have a painting brush near
by so each guest can paint the butter and Parmesan mixture onto his or her
steaming hot corn on the cob! Sure to be an instant hit, everyone at your table
will love this BBQ Corn on the Cob.
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