Tuesday, November 27, 2012

Arugula Salad with Parmesan


Arugula Salad

Organic baby arugula
 Good quality olive oil
Lemon Juice
Sea Salt to taste
Freshly Ground pepper to Taste
Strips of shaved Parmesan Cheese

Arrange arugula in a bowl, enough for however many people you are serving. Lightly drizzle olive oil over greens, then lemon juice, salt and pepper and toss. Place Shaved Parmesan over the top and poof?! You’re done! Simply, easy, fresh and delicious!

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