Moroccan Chicken with Roasted Prunes and Green Olives
6 chicken breast
¾ cup green olives marinated in garlic
4 cloves garlic minced
1 tblspn dried oregano
dash of salt
dash of pepper
¼ cup plain distilled vinegar
¼ cup olive oil
¾ cup pitted whole prunes
¼ capers with juice
3-4 bay leaves
2 tblspns dried parsley
Combine ingredients and marinate chicken 4 hours or over night in the refrigerator…
Next day before baking chicken mix…
½ cup brown sugar
½ cup white wine
Dissolve sugar into wine and pour over chicken
Bake at 350 degrees for 50-60 minutes
This is soooo good! A must try!
PS I am a saucy girl and I love this marinade…I usually double everything but the chicken to create more sauce. Don’t feel like you have to do this too though…if you follow the directions it gives you plenty of sauce if you consider yourself a normal sauce person! Ha Ha Ha…hope that makes sense, good luck.
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