Episode 3: Pumpkin Upside Down Pie

Pumpkin Up-Side Down Pie

A perfect Holiday Treat that includes pumpkin and other scrumptious ingredients.

Ingredients

1 29oz can of Libby’s Pumpkin Pie Mix  (Seasoned Pumpkin Puree)             

1 ¼ cup of white sugar                                                                                                    3Eggs                                                                                

½ tsp Ginger                                                                    

1 tsp Nutmeg                                                                    

2 tsp Cinnamon                                                                                                               

1 can evaporated milk   

1 Box Yellow Cake Mix

1 Cup of Melted Butter

Fresh Whipping Cream

Directions

Turn on Oven to 350 degrees and let it warm up. Meanwhile combine all ingredients except for the box of yellow cake mix, butter and fresh whipping cream.

Place mixture into a glass oven safe pie pan (or) 9 by 13 inch pan and let sit for a minute.

Take the dry yellow cake mixture and pour the melted butter onto it and mix the two together, creating a kind of crumbled topping.

Take the topping and crumble it over the pumpkin mixture in the glass pan.

Place into the oven and bake for approximately 1 hour. Checking every so often to make sure the top is not burning.

Take out and after it has cooled a little, serve with fresh whipping cream and enjoy!

Whipping Cream is prepared by whipping together heavy cream, powdered sugar and a pinch of vanilla.